Dried fruits have become a popular and healthy choice in people's diets due to their ability to be used in all seasons and preserve the taste and aroma of nature. In this article, we will explore the history and process of making dried fruits and highlight the advancements in technology in this field.
History of Dried Fruits:
The concept and use of dried fruits date back to ancient times. This process began in warm and arid regions of the world, especially in the Middle East, for preserving fruits during seasons of abundance and autumn. Humans, using sunlight or warm air, dried their fruits, and over time, this method evolved into one of the primary ways of fruit preservation.
Process of Making Dried Fruits:
Selection of Fruits:
The process begins with selecting high-quality fruits. Usually, fruits with desirable taste, color, and texture are chosen for this process.
Washing and Preparation:
After selection, the fruits are carefully washed, and any impurities or blemishes are removed. They are then cut to appropriate sizes.
Drying:
One of the crucial stages in making dried fruits is the drying process. In this stage, fruits are deprived of their moisture through various techniques such as sun drying, hot air drying, or using industrial drying machines. This action preserves the nutrients and flavor of the fruits, enhancing their shelf life.
Packaging:
After drying, the fruits are placed in protective packaging. Some of these packages may contain additives to preserve color, taste, and aroma for better quality retention.
Final Notes:
The technological revolution in the dried fruit industry has provided many facilities for improving the manufacturing process and enhancing the quality of products.
This preservation method, while maintaining the quality, nutrients, and natural properties of fruits, enables easy and continuous use of these products.
Dried fruits are considered one of the popular and healthy choices in people's shopping baskets.
